Well, so the results are mixed, but it’s all my fault. The bread rose, not as much as “regular” no-knead-bread, but nicely still. It looks great and would taste great too except… I forgot to add salt! Well, I have a great excuse – with one 3 3/4 year old and one 3/4 year old running (or crawling) around in the background as I was doing this, I got distracted. So, I set that bread aside, and have started a new batch of dough with starter rising, this time paying more attention to time and amounts so I can record it. I am sure I’ll keep tweaking. If this loaf turns out, next I want to try adding all the flour in two steps instead of three to reduce the “fuss” and time spent on preparation. I’ll post photos later on. I promise.
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